The global recognition of a Mexican gastronomic icon
Street gastronomy represents a cultural and culinary phenomenon that transcends borders, combining accessibility, authenticity and intense flavors. According to the prestigious Taste Atlas index, updated in April 2025, quesabirrias—originally from Tijuana—were positioned as the fourth best street dish in the world, with a score of 4.7 stars. This recognition is based on rigorous criteria: expert evaluation, diner reviews and parameters such as popularity, technique and tradition.
Anatomy of a culinary success
The fusion between quesadillas and birria—two pillars of Mexican cuisine—explains the impact of this dish. Its preparation involves tortillas soaked in birria consommé (beef, goat or lamb), sealed with melted cheese until a crispy texture is achieved. Taste Atlas analyzes highlight its “meaty, spicy and balanced” profile, while data from Google Maps reveal its popularity in Mexico City, with establishments such as La Original Birria Don Chuy as references.
This achievement reflects the ability of traditional cuisine to innovate without losing its roots. Quesabirrias not only surpassed 27 varieties of tacos in the ranking, but also demonstrated how street cuisine can become a vehicle of cultural identity.
Do you want to discover more internationally recognized Mexican dishes? Share this article and explore our gastronomy section to discover other global delicacies.




